Fun fact: Did you know that toilets flush in the Key of E Flat?
a recipe on how to make ratatouille
Also the details in case you’re looking for them. EGCC-TNCM
B767-300 - Thomas Cook livery
Flight time: 7 hours
Sure! Here is a classic recipe for making ratatouille:
Ingredients:
1 eggplant, cut into 1/2-inch cubes
1 zucchini, sliced into rounds
1 yellow squash, sliced into rounds
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 red onion, chopped
4 cloves garlic, minced
4 large tomatoes, chopped (or 1 can of diced tomatoes)
1/4 cup olive oil
Salt and pepper to taste
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
Fresh basil leaves for garnish (optional)
Instructions:
Preheat your oven to 375°F (190°C).
Prepare the vegetables: In a large bowl, combine the eggplant, zucchini, yellow squash, bell peppers, red onion, and garlic. Add the olive oil and toss to coat the vegetables evenly.
Season the vegetables: Sprinkle the vegetables with salt, pepper, thyme, oregano, and dried basil. Mix well.
Roast the vegetables: Spread the seasoned vegetables evenly on a large baking sheet. Roast in the preheated oven for about 30-35 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
Prepare the tomatoes: While the vegetables are roasting, heat a large skillet over medium heat. Add the chopped tomatoes (or canned diced tomatoes) and cook until they start to break down and form a sauce, about 10-15 minutes. Season with a little salt and pepper.
Combine and cook: Once the vegetables are done roasting, add them to the skillet with the tomato sauce. Stir to combine and let it cook together for another 10 minutes to allow the flavors to meld.
Serve: Transfer the ratatouille to a serving dish, garnish with fresh basil leaves if desired, and serve warm.
Enjoy your homemade ratatouille!
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Cool pictures as always lmao. Btw this was a joke so no ban plis (cries)
